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319 W Murray Ave, Visalia, CA 93291
Varieties
At Growers Direct Produce Inc., we proudly offer a wide array of citrus fruits, which belong to the diverse and extensive botanical family Rutaceae. This diverse group encompasses a broad spectrum of fruit-bearing species and varieties. Among our citrus selection, you’ll find a range of noteworthy and distinctive fruit types.
Navel
Nutrition Facts
Serving Size: 1 medium orange (154g)
Amount Per Serving% Daily Value*
- Calories 80
- Total Fat 0g 0%
- Saturated Fat 0g 0%
- Trans Fat 0g
- Cholesterol 0mg 0%
- Sodium 0mg 0%
- Total Carbohydrate 19g 7%
- Dietary Fiber 3g 11%
- Total Sugars 14g
- Includes 0g Added Sugars 0%
- Protein 1g
- Vitamin D 0mcg 0%
- Calcium 60mcg 4%
- Iron 0mg 0%
- Potassium 250mg 6%
- Vitamin C 78mg 90%
- Folate 45mcg 10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Navel oranges are prized for their delicious, sweet, and juicy flesh, which is usually seedless and easy to peel. They are among the most widely cultivated and enjoyed citrus fruits in the world. Their popularity is due to their excellent flavor and convenient eating qualities. Navel oranges are often enjoyed fresh as a snack, in fruit salads, or as a source of fresh juice. They are not only a tasty fruit but also a good source of vitamin C and other essential nutrients, making them a nutritious addition to a balanced diet.
Navel oranges are known for their refreshingly sweet and juicy flavor, making them a delightful treat for citrus enthusiasts. Their flesh is succulent, and when you take a bite, you're greeted with a burst of natural sweetness that can be both thirst-quenching and satisfying. The juice they yield is often prized for its taste and is a popular choice for fresh orange juice.
The slightly thick skin of Navel oranges is designed to protect the delicious treasure within, and it conveniently peels away with ease. As you begin to peel or segment the orange, you'll notice that the skin readily separates from the fruit, allowing you to access the interior without much effort.
Navel oranges are typically available for consumption from November through June, encompassing the fall, winter, and early spring months. This extended season is one of the reasons why Navel oranges are so popular and widely enjoyed. Their availability spans a substantial portion of the year, making them a consistent and reliable source of fresh citrus fruit.
Valencia Oranges
Nutrition Facts
Serving Size: 1 medium orange (154g)
Amount Per Serving% Daily Value*
- Calories 90
- Total Fat 0g 0%
- Saturated Fat 0g 0%
- Trans Fat 0g
- Cholesterol 0mg 0%
- Sodium 0mg 0%
- Total Carbohydrate 20g 7%
- Dietary Fiber 2g 7%
- Total Sugars 15g
- Includes 0g Added Sugars 0%
- Protein 2g
- Vitamin D 0mcg 0%
- Calcium 50mg 4%
- Iron 0mg 0%
- Potassium 280mg 6%
- Vitamin C 63mg 70%
- Folate 90mcg 20%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Valencia oranges are indeed a perfect choice for juicing, especially when you're looking to enjoy a refreshing glass of orange juice. These oranges are renowned for their exceptional juiciness and offer a harmonious balance of tartness and sweetness that's ideal for juicing.
The orange you're describing, with its bold, refreshing zing and just the right amount of sweetness, sounds like a delightful fruit to enjoy as a snack. It offers a balance of flavors that can be invigorating and satisfying.
Valencia oranges are known for a unique and interesting characteristic known as "re-greening," which can occasionally occur in warm weather. Even though the fruit is deliciously sweet and completely ripe on the inside, the peel of Valencia oranges may exhibit a phenomenon where it reabsorbs chlorophyll, causing a ripe orange to appear partly green.
Valencia oranges are often referred to as the "summer orange" due to their characteristic availability during the summer months. These oranges can be found globally from February through early November. However, their peak availability in North America typically falls within the window from July through October.
Cara Cara
Nutrition Facts
Serving Size: 1 medium orange (154g)
Amount Per Serving% Daily Value*
- Calories 80
- Total Fat 0g 0%
- Saturated Fat 0g 0%
- Trans Fat 0g
- Cholesterol 0mg 0%
- Sodium 0mg 0%
- Total Carbohydrate 19g 7%
- Dietary Fiber 3g 11%
- Total Sugars 14g
- Includes 0g Added Sugars 0%
- Protein 1g
- Vitamin D 0mcg 0%
- Calcium 20mg 2%
- Iron 0mg 0%
- Potassium 250mg 6%
- Vitamin A 50mg 6%
- Vitamin C 90mg 100%
- Folate 60mg 15%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Cara Cara oranges, a delightful and unique citrus variety, are not only prized for their sweet, low-acid flavor but also for their exceptional vitamin C content. In fact, among the Sunkist citrus varieties, Cara Cara oranges stand out as one of the top sources of vitamin C, offering a significant amount of this essential nutrient.
Cara Cara oranges are renowned for their exceptional sweetness and a flavor profile that sets them apart from regular Navel oranges. These oranges are celebrated for their unique taste characteristics
These unique fruits may resemble Navel oranges in appearance, boasting a familiar bright orange skin. However, it's their insides that truly set them apart. When you slice into one of these oranges, you'll discover a surprising and delightful feature: a seedless interior with a striking, natural pink hue. This distinctive coloration is the result of the abundant presence of lycopene, a powerful antioxidant commonly associated with red and pink fruits like tomatoes and watermelons.
Cara Cara oranges are a delightful citrus variety that graces our fruit markets from December through May. These distinct oranges are eagerly anticipated during this seasonal window, as they bring a burst of color, flavor, and nutrition to our winter and early spring months.
Blood Orange
Nutrition Facts
Serving Size : 1 blood orange (154g)
Amount Per Serving% Daily Value*
- Calories 70
- Total Fat 0.5g 1%
- Saturated Fat 0g 0%
- Trans Fat 0g
- Cholesterol 0mg 0%
- Sodium 0mg 0%
- Total Carbohydrate 15g 5%
- Dietary Fiber 3g 11%
- Total Sugars 14g
- Includes 0g Added Sugars 0%
- Protein 1g
- Vitamin D 0mcg 0%
- Calcium 40mg 4%
- Iron 0.3mg 2%
- Potassium 260mg 6%
- Vitamin C 68mg 80%
- Thiamin 0.2mg 15%
- Folate 55mcg 15%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Blood oranges, also known as "red oranges," derive their distinctive name from the deep maroon to crimson hue of their interior flesh. This richly colored flesh can vary in intensity, ranging from a vibrant blood-red to a softer pink or even maroon, depending on the variety and growing conditions. The outer skin of a blood orange typically appears similar to that of a regular orange, making their unique, vibrant interior a delightful surprise when they are cut open. The striking coloration is a result of anthocyanin pigments, which are responsible for the reddish tones in the fruit and are influenced by factors such as temperature and sunlight during the growing season. In addition to their captivating appearance, blood oranges are known for their sweet, tangy flavor, making them a popular choice for both culinary and beverage applications.
Blood oranges are renowned for their unique and complex flavor profile. They offer a distinct, rich orange taste that is sweeter than regular oranges, but with a delightful hint of fresh raspberry or berry-like undertones. This combination of sweet and slightly tart notes creates a truly exceptional taste experience that sets blood oranges apart from their citrus counterparts. The flavor of a blood orange can be both refreshing and indulgent, making it a versatile fruit for various culinary applications, including juices, salads, desserts, and as a flavorful addition to a wide range of dishes. The balance of citrusy sweetness and the subtle raspberry-like essence makes blood oranges a favorite among fruit enthusiasts and chefs seeking to add a touch of sophistication to their creations.
The peel of a blood orange is a key feature that helps distinguish it from other types of oranges. While the outer skin of blood oranges is primarily orange in color, it often displays a characteristic red blush or tinge. This reddish or maroon blush on the peel is a clear indicator that you are dealing with a blood orange. This striking contrast between the typical orange color and the distinctive red or maroon hues gives the fruit its unique appearance and name.
Blood oranges are typically available from December through June, making them a delightful winter and spring fruit. The exact harvest and availability times can vary slightly depending on the region and climate conditions. This extended season allows fruit enthusiasts and culinary aficionados to enjoy the unique flavor and appearance of blood oranges for an extended period.
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